Tasting Room Supervisor Carter Estate Winery & Resort
Carter Hospitality Group- 401(k)
- 401(k) matching
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Training & development
- Vision insurance
- Wellness resources
Duties include:
- Assist in promoting the sale of wine and non-wine products sold in the tasting room.
- Utilizes cash register and POS system to transact sales and maintain tasting room wine inventories; reconciles daily sales and posts transaction.
- Ensures tasting room and inventory areas are clean, neat and stocked at all times.
- Describes wines, wine-making techniques and winery history; answers visitor’s questions about wines.
- Acquires and maintains thorough knowledge of winery and its wines.
- Assigns duties and monitors quality of work.
- Provides day to day guidance and oversight of subordinates; actively works to promote and recognize performance.
- Keeps up to date on overall activities of the team, identifying problem areas and taking corrective actions.
- Assist with the cleanliness and maintenance of the bar area. Racking glasses and cleaning during downtime.
- Prepare designated bar for daily wine tasting and conduct tasting with guests guiding them on their selections and teaching them about the varietals and styles of wine.
- Alerts department head when wine inventory needs are running low.
- Provide assistance with inventory as needed.
- Attend departmental meetings as required
- Ability to work a flexible schedule including a majority of weekend shifts.
- Takes PRIDE in everything we do.
- Takes OWNERSHIP of their actions and decisions.
- Displays LEADERSHIP in our industry and our community.
- Acts with INTEGRITY by being honest, trustworthy and doing the right thing.
- Displays TEAMWORK by committing to common goals based on open and honest communication.
- Delivers EXCELLENCE to our guess, our communities and to each other.
Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida.
Purpose
Enriching lives by crafting exceptional environments and experiences.
Niche
We design, build and care for unique settings where communities thrive and memorable experiences come to life.