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We are seeking a knowledgeable, creative, and enthusiastic person to help with our health and nutrition efforts. Reporting to the Director of Human Nutrition and the Director of Nutrition, Health and Wellness Initiatives, the Nutrition Intern will help with a wide variety of activities and events from assisting in the creation of pork-centric nutrition content to developing research initiatives and communications. Must have a passion for inspiring people to live a healthy lifestyle and be comfortable with reading, interpreting, and communicating science. Previous culinary or food service experience is a plus.Β
Specific responsibilities for this role include:
Criteria for applying:
The job posting will remain open until the position is filled.Β
The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, technology, swine health, pork safety and environmental management. Applicants should be able to support the mission of the organization with enthusiasm to serve U.S. pork producers.
The National Pork Board has been recognized nationally as a βbest place to workβ. We are an equal opportunity employer and offer an exceptional benefits package and work environment. Visit us online at www.pork.org.