Document
Grapevine
The Premier Wine Job Marketplace
E

Front of the House Manager for an Award Winning International Dining Experience

EHS Recruiting Company
Internship
On-site
Raleigh, North Carolina, United States
$50,000 - $55,000 USD yearly



Unveil Your Potential: Extraordinary Front of House Manager Role in Raleigh, NC


In the heart of Raleigh, NC, an exceptional opportunity awaits for a seasoned Front of House Manager passionate about curating remarkable dining experiences. This renowned upscale restaurant, discreetly named for now, seeks a visionary leader to join its ranks.


About the Restaurant:


This establishment is more than a dining venue it's a haven for culinary enthusiasts seeking an extraordinary experience. Known for pushing the boundaries of gastronomy, this restaurant has become a beacon of innovation and sophistication in the Raleigh dining scene. It has won numerous awards and accolades.


The Role: Front of House Manager


This is a chance for a proficient front-of-house manager to lead a team of hospitality professionals in orchestrating an unparalleled dining journey. The selected candidate will ensure seamless operations and deliver impeccable service that matches the restaurant's reputation.


Perks of the Journey:


- A competitive salary ranging from $50,000 to $55,000 and various benefits.


- An opportunity to step into a leadership role within an esteemed restaurant and room to grow!


- Convenience of complimentary parking, ensuring a seamless start to each shift.


- Join a dedicated team united by a common goal of redefining upscale dining with incredible food.

Key Responsibilities:


- Lead a team of skilled professionals, setting the tone for excellence and cohesion.


- Coordinate front-of-house operations flawlessly, creating synergy with the culinary team.


- Showcase a mastery of wines, providing expert guidance on pairings and selections.


- Elevate private events, utilizing experience to curate unforgettable gatherings.


Candidate Profile: Qualifications


- A seasoned professional with 3-5 years of experience in managing upscale or fine dining establishments.


- A genuine passion for culinary arts and an unwavering commitment to elevating guest experiences.


- Proficiency in wines, with the ability to enhance dining experiences through thoughtful recommendations.


- Desirable: Proven track record in executing flawless private events.




Chart Your Course: Application Process


Join us in creating unforgettable dining experiences! Submit your resume and cover letter to dcordon@ehsrecruitingcompany.com for the chance to lead with exceptional leadership abilities and passion for fine dining. Apply now!


Please note: To maintain confidentiality, the restaurant's name is being revealed only to shortlisted candidates. Embark on this journey towards culinary excellence!






Package Details