Tasting Room Supervisor

The Tasting Room Supervisor is responsible for overseeing daily operations of the tasting room, ensuring a smooth and successful customer experience while supporting the team of Tasting Room Associates. This position focuses on managerial and leadership duties such as opening and closing the tasting room, managing daily sales and deposits, and ensuring compliance with all relevant laws and procedures. The Tasting Room Supervisor will also assist the team as needed and act as a liaison between the tasting room staff and management.

Qualifications:

• Previous experience in a supervisory or leadership role within the food and beverage or hospitality industry, preferably in a tasting room or winery setting.
• Previous experience working with wine is required for this role.
• Strong passion for wine with a solid understanding of wine sales, inventory management, and compliance requirements.
• Excellent communication, leadership, and interpersonal skills.
• Proficient with point-of-sale systems, cash management, and computer software.
• Ability to work weekends, holidays, and peak event times as needed.
• Must have a driver’s license & reliable transportation.
• Must be at least 21 years of age and hold or be willing to obtain a Sheriff’s Work Card for Nye County.

Physical Requirements:

• Ability to stand for extended periods and lift up to 40 pounds.
• Frequent bending, stooping, and reaching.